The Coffee Enema

The Coffee Enema

The Coffee Enema

What does your mind think of when we suggest having a coffee enema? Most people cringe at the idea of an enema let alone using coffee, generally a social drink we all enjoy. It takes some persuasion and convincing from me to finally have clients surrender their fear and terror and allow me to administer a coffee enema, an integral part of the Gerson Therapy. 

Benefits of Coffee Enemas 

  1. Stimulate Liver: Coffee enemas helps support the liver to detoxify 
  2. Stimulates Bile Flow: Enhances digestion by increasing bile flow and remove toxins in the large intestine. 
  3. Cleansing: Coffee acts as an astringent to the bowel wall, helping to clean it, thus improving absorption of essential nutrients. 

I have introduced hundreds of clients to the practice with fantastic results. Several people with gallstones and colic pain have avoided surgery by taking one enema daily. Liver enzymes on blood pathology reports have returned to normal. 

Depression, low mood and anxiety have lifted in so many. How many of you suffer from foggy brain or memory loss? Taking your daily coffee rectally is a profound way to heal your self. It is a safe, cost-effective way to bring about vibrant health.

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The Kit

The Kit

Our Coffee Enema Kit features:

  • X1 Complete enema Kit (Holds up to 2 litres)
  • Gravity fed system
  • On/Off valve (not clamp)
  • Easy to clean after use
  • Durable strong plastic
  • Will last for years with proper care
  • Full instructions on how to administer and prepare the enema

Instructions

Preparing the coffee

  1. Bring 1 Litre of distilled/filtered water to the boil, in a pot on the stove
  2. When the water is boiling add 3 tablespoons or 1/3 cup of organic medium roasted coffee
  3. Let it boil for 3minutes with lid off
  4. Simmer uncovered for 15minutes
  5. Let it cool then strain through cloth lined strainer into a glass sealable jar
  6. Replace water that has boiled away, to restore liquid amount to 1 litre. Using distilled water only.
  7. Store in the fridge

Preparing the enema

  1. Take 250mls of the coffee preparation and put into a pot. I usually give the coffee a shake prior to measuring out to mix the sediment through.
  2. Add 250mls of distilled/filtered water to the coffee in the pot.
  3. Warm to body temperature.
  4. Add the mixture to the enema bucket. Make sure the valve is turned off
  5. Just before inserting the tube run some of the coffee preparation through the tube to the end
  6. Lie down on your right side
  7. Insert the catheter 3 inches into the rectum. I use coconut oil as a lubricant. Place some on the tube and some on your rectum.
  8. Then the valve on and allow the mixture to run in slowly.
  9. Remove the catheter when all the mixture is in the rectum. Stay lying on your side.
  10. Stay lying on your R side 15-20minutes. Then get up and sit on the toilet until you empty your rectum The bowel is not sterile so the procedure needs to be clean not sterile.

When completed you can clean the bucket with water and let hang in the bathroom. The part you insert into the rectum I remove after each enema, clean with soapy water and store in a sealed clip lock bag just to keep clean. Once a month I flush Milton through the kit. Mix 800mls of water with 80mls of Milton into the kit. Run through the tube then let sit in there for a few hours. Clean out the bucket with water.

For further instructions or questions please don’t hesitate to contact me at [email protected]

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